social software package trial version 22.0 (SPSS Inc)
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SPSS Inc
social software package trial version 22.0
Social Software Package Trial Version 22.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/social+software+package+trial+version+22%2E0/software+version+22+0/10__1016_slash_j__fbio__2022__102213-95-14-19
Average 90 stars, based on 1 article reviews
Social Software Package Trial Version 22.0, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/social+software+package+trial+version+22%2E0/software+version+22+0/10__1016_slash_j__fbio__2022__102213-95-14-19
Average 90 stars, based on 1 article reviews
social software package trial version 22.0 - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening Article Snippet: This study aimed to formulate Cheddar-style cheese from standardised yak milk (casein-fat ratio: 0.7) and examined different quality parameters during 5 months ripening at 7 ± 1 C. The chemical components viz., fat, protein, ash, and salt contents, increased significantly (p˂0.05), whereas the moisture content decreased considerably (p˂0.05) during ripening.. Similarly, pH, titratable acidity [lactic acid (% by weight)], soluble protein (%), ripening index, tyrosine value (μg/g), total free fatty acids (μm/g), and peroxide value (mEq of O2/ kg) increased considerably (p˂0.05) during ripening.. Yeast and mould count (logCFU/g) showed a significant (p˂0.05) increase, while the coliform count (logCFU/g) were undetectable at the end of ripening. |